From the bloggers at The National Student.
If you’re squeezing in a last-minute camping trip to catch the (fingers crossed) final bit of sunshine of the summer, you’re probably dreading the prospect of lumpy porridge and instant noodles cooked over a dodgy stove flame.
We feel your pain in this – and we also know that campsite eating doesn’t actually have to be a sloppy/very burnt yet somehow raw inside horror show. Trading luxury for nature doesn’t require dietary compromise.
With this in mind, the culinary whizzes at youth travel expert Topdeck have used nothing but an open fire to cook up a storm of Tagine, Paprikash, Gozleme and other delicious traditional dishes from around the world. Here the chefs share their wanderlust inspired recipes for the first time – you’ll hardly believe that these can be rustled up at a campsite…
Topdeck Cacciatore Chicken
To read the full story by The National Student, click here.