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The Great Outdoors: Recipes of the month – St. Patty’s Day delights

From the bloggers at The Great Outdoors.

An Irish Blessing to you and yours! May the Road rise up to meet you. May the Wind be ever at your back.  May the Sun shine warm upon your face and rains fall soft upon your fields, and until we meet again, may God hold you in the palm of his hand.

Celebrate St Patrick’s Day by filling up on these festive flavors for a day to remember.  Start out with Corned Beef & Cabbage, the quintessential St. Pat’s favorite, made easy in the slow cooker, followed by our Guinness Brownies, the deepest, darkest choclatiest brownies ever!

To read the full story by The Great Outdoors, click here.

About Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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