From the bloggers at The Art of Manliness.
Outdoor cooking is part of the curriculum for Manliness 101. Anyone can cook on a range top or oven in the comfort of a kitchen. But whipping together a chocolate cake for a birthday and baking it in a Dutch oven…that’s impressive, and unforgettable for the birthday celebrant.
Ultra-light camping has its place; hiking 50 miles in 5 days carrying a 35 pound backpack necessarily means dehydrated food and going without some of the daily staples. Backpacking is awesome when you want to really get away from civilization and do something more rustic.
There are essentially two ways to bake in the great outdoors: reflecting heat from a campfire into a reflector, creating an oven, and trapping heat in a cast-iron Dutch oven by applying heat in the form of coals directly to the surface of the oven. Both have advantages and disadvantages and today we’ll give you a primer on each method.
Stand too close to a campfire and you’ll feel your shins toast a little. That’s radiant heat–the basis of reflective oven cooking. The basic idea here is simple: focus the heat where you want as evenly as possible.
To read the full story by The Art of Manliness, click here.