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Tag Archives: recipe of the week

Recipe of the week: Spam pineapple delight

Pineapple slices

This week's recipe is for Spam pineapple delight. It was submitted by Debbie Slone, from Fort Myers, Fla. They have been RVing for 15 years and have been full-timing with their chocolate lab in a Monaco motorhome for 3.5 years.

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Recipe of the week: Parked peach pie

parked peach pie

Country music star Debbie Cochran shares her recipe of parked peach pie, which she makes in her Itasca motorhome as she travels the country performing concerts and meeting new people.

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Recipe of the week: Quick fruit salad

Fruit salad Fotolia

This week's recipe is for quick fruit salad. It was submitted buy Stephanie from Mesquite, Texas, who grew up RVing with her parents and now continues that tradition with her husband and two young girls in a pop-up trailer.

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Recipe of the week: Campfire onion

onion bulbs

This week's recipe is for a campfire onion. It was submitted by Huck Hutchens from Weslaco, Texas. He and his wife, Peggy, have lived in a 1988 36-foot Overland or 1999 Holiday Rambler for more than 10 years traveling around the United States and Canada.

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Recipe of the week: Campfire potatoes

Baked potatoes on campfire

This week's recipe is for campfire potatoes. It was submitted by Sara Baker of College Station, Texas. She's just 17 years old and likes helping her mom when they cook this recipe on the campfire. One of her favorite memories is camping with her aunt and cousins in a popup camper at Texas State Parks.

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Recipe of the week: Peach cobbler

Peach Cobbler Dessert

This week's recipe is for peach cobbler. It was submitted by Sandi Hansen of Logan, Utah. She and he husband are semi-retired, living full time in their RV and work camping in different areas of the western states. They are members of Workamper News and get daily notifications of new job opening that they can apply to work on a seasonal basis.

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Recipe of the week: Mexican haystack salad

Taco Salad in a Tortilla Bowl

This week's recipe is for Mexican haystack salad. It was submitted by Sandy Creekmore in Cypress, Texas. She and her husband have camped all their married life, beginning with tent camping and eventually bought their first fifth wheel in 1995. She is also a founder of the Texas Boomers RV Club and a moderator of the iRV2 forum.

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Recipe of the week: Genuine Wisconsin beer brats

Brats - cooked

The Wisconsin beer brat has been a state tradition for as long as I can remember. It's the de facto official state food and held in extremely high esteem. Preparing brats is an act of food worship and to prepare one the wrong way in the presence of a true Badger is an act of sacrilege that could get a violated pummeled with a dead carp.

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Recipe of the week: Baked ziti with sausage and beef

baked ziti Fotolia

This week's recipe is for baked zit with Italian sausage and ground beef. It was submitted by Lola Miller, of Fernley, Nev., who has been full-time RVing since 2001 and currently owns a 33-foot fifth wheel. She says they could never completely give up RVing, even after they buy a home because it's such a great way to travel.

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Recipe of the week: Quick, easy chicken crescent rolls

crescent rolls

This week's recipe is for quick and easy chicken crescent rolls. It was submitted by Carla Brownfield in Road Rock, Texas. A native Texan, she has been traveling since 2005 in a 32-foot fifth wheel. Serve these with a salad or pop them into bags and taken them on a hike or on your favorite adventure. They're great hot or cold.

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