From the bloggers at Do It Yourself RV.
Pumpkins are one of my favorite staples of the fall season. They can either be carved into some wicked designs for Halloween (like these camping-inspired ones), the pumpkin seeds can be thrown in your oven and sprinkled with seasonings for a healthy snack, or they can be cut up for a variety of recipes, from pumpkin pie to pumpkin bread – and this warm, creamy soup that’ll leave you feeling all good inside.
Cooking soup in your RV – and just about anything – is easy with the help of a Crock-Pot (for tips, read this complete guide). There’s no complicated cooking, no extra hassle. You just simply throw all of the ingredients in, leave it to cook for about 4-7 hours, and you’ll have a hearty bowl ready for you by dinner.
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