From the writers at RV Life Magazine.
If you close your eyes, you can probably see it as clearly as I can: sturdy stoneware bowls filled with rich, hearty soups that warm you up just looking at them. With winter in full swing, my cravings always seem to lean toward the comfort foods of my youth. As soon as the mercury dips, you are guaranteed to find something soothing and delicious simmering in my kitchen, and me with my tasting spoon in hand.
To start the year off right, this month we’re going to indulge in quick versions of three of my favorite comforting soups. While my primary focus is always on taste, I will also strive to get you in and out of the kitchen as quickly as possible so that you can spend your time doing what you really want to do. As for who is doing the dishes afterward, you’re on your own.
As part of my commitment to ensuring that everyone is able to enjoy great plates, I will include substitutions for people who eat a dairy or meat-free diet whenever possible. I have personally tested each of these substitutions just as I have every recipe I’ll share with you throughout the coming year.
Creamy Tomato Soup
If you are anywhere near my age, you probably remember one of the best perks of being sick as a kid was that Mom would bring you tomato soup and toasted cheese sandwiches. The good news is that you don’t have to eat out of a can to have this creamy, soothing delight on the table in about 30 minutes.
To read the full story in RV Life Magazine, click here.