From the bloggers at RV Family Travel Atlas.
There are so many ways to make a great Thanksgiving dinner at the campground. This year, my goal was to create a menu that is simple and made mostly in advance, but still features all the tastes of a traditional Thanksgiving meal.
For years, I prepared a ‘leftovers’ meal on the Friday after Thanksgiving to bring to my grandmother who lived a few hours away. I piled rolls high with sliced turkey, stuffing, and homemade cranberry sauce. I also added a little horseradish cream to my own sandwich, but that’s just because I like everything to have a little kick. You won’t find my young boys buying into that flavor profile.
So how do you put Thanksgiving dinner on a bun with only about 60 minutes worth of prep time in the kitchen? Here are my steps…
To read the full story by RV Family Travel Atlas, click here.