From the bloggers at Roadtreking.
A rustic Vegan friendly white bean dish that is tasty and able to serve 10 at a Potluck.
Soak beans in a large bowl and cover with cool water. Let the beans rest overnight, then drain and rinse the beans thoroughly under cool water.
Place beans in a large saucepan and cover the beans with the water level being 2″ above the beans. Bring the saucepan to a boil, then reduce the heat to simmer and cook the beans for 40-50 minutes, until the beans are tender. Drain the cooked beans, place in a large bowl and place in the fridge until ready to use. As an alternate buy canned cannellini or white beans and rinse, set aside….no cooking needed (the dried bean method is tastier though).
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