From the bloggers at Roadtreking.
A pot of Chili can be the perfect one dish meal when planning food for camping.
Good ‘ol comfort food… so versatile for lunch or dinner. You can easily change various ingredients to suit what you have on hand, including the type of protein, vegetable or even the liquid base.
Cooking or re-heating chili is also easy to achieve using the stove, grill, dutch oven or microwave/convection oven.
Listed below is a chicken chili that has mild spices and is a true crowd pleaser! You can double the recipe for additional servings. Store leftovers in the fridge or freezer. I store leftovers in the fridge and enjoy the chili over a few days as it tastes even better the day after it is prepared allowing time for the spices and other ingredients to blend together. Serve the chili with a side of coleslaw, cornbread and bacon wrapped asparagus.
To read the full story by Roadtreking, click here.