From the bloggers at Roadtreking.
Short ribs are a natural for grilling. This recipe calls for marinating the ribs overnight in a ziplock bag, but you will be rewarded with a delicious flavorful delight.
Ribs pair well with a tangy cole slaw.
- 2 lb beef chuck short ribs, cut in 2″ pieceskorean sht ribs
- 1/2 cup low sodium soy sauce
- 4 teaspoons peeled minced ginger
- 2 teaspoons sesame oil
- 3 cloves minced garlic
To read the full story by Roadtreking, click here.