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Roadtreking: Korean short ribs

From the bloggers at Roadtreking.

Short ribs are a natural for grilling.  This recipe calls for marinating the ribs overnight in a ziplock bag, but you will be rewarded with a delicious flavorful delight.

Ribs pair well with a tangy cole slaw.

Serves 2-3

Ingredients:

  • 2 lb beef chuck short ribs, cut in 2″ pieceskorean sht ribs
  • 1/2 cup low sodium soy sauce
  • 4 teaspoons peeled minced ginger
  • 2 teaspoons sesame oil
  • 3 cloves minced garlic

To read the full story by Roadtreking, click here.

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