From the bloggers at Roadtreking.
Prepare this flavorful dish on a camping trip with a side salad and some tortillas or cornbread. Ole!
Combine marinade ingredients in a medium bowl. Place flank steak in a gallon size ziplock. Pour marinade over the flank steak. Remove air from the ziplock bag. Place the ziplock in the fridge for 3-4 hours to allow the flavors of the marinade to combine.
Remove steak from the marinade. Reserve the marinade to use during the grilling process. Place the flank steak on the grill on medium heat.
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