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Blueberry-Sourcream-Buckle

Roadtreking: Blueberry sour cream buckle

From the bloggers at Roadtreking.

A rustic style blueberry cake that is great for breakfast, a snack or dessert. Prepare this ‘quick bread’ in on regular oven or convection oven.  Lowered the temperature to 350 degrees if using convection.

Ingredients:

  • 1/2 cube of butter
  • 3/4 cup sugar
  • 1 egg
  • 2/3 cup sour cream
  • 2 1/4 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup 1% milk
  • 2 cups blueberries
  • zest of 1 lemon

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