Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.
The book features a collection of recipes submitted by RVers themselves. The author is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.
This week’s recipe is for peach cobbler. It was submitted by Sandi Hansen of Logan, Utah. She and he husband are semi-retired, living full time in their RV and work camping in different areas of the western states. They are members of Workamper News and get daily notifications of new job opening that they can apply to work on a seasonal basis.
- 4 cans (15 ounce) sliced peaches in light syrup
- 1 box yellow cake mix
- vanilla ice cream
- charcoal briquettes
Light the charcoal briquettes about 30 to 45 minutes before getting cobbler together. Drain the cans of peaches, but keep the juice. Mix the cake mix with the reserved peach juice. Put the sliced peaches in a small Dutch oven and pour the cake mixture over the peaches. Put the lid on the Dutch oven and place it over coals or on a gas cooker and put briquette coals on top of the lid so the top gets cooked, too.
Cook on medium low for about 35 to 45 minutes until the top of the cobbler is light brown and done. Serve warm with vanilla ice cream.
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.