Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.
The book features a collection of recipes submitted by RVers themselves. The author is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.
This week’s recipe is for cream of mushroom meatloaf. It was submitted by Tina Praesel, of Orange, Texas. Although she’s new to RVing, she loves the freedom and the adventure.
- 1 1/2 pounds of ground beef or ground turkey
- 1 tablespoon Worcestershire sauce
- 1 tablespoon of liquid smoke
- 1 can of cream of mushroom soup
- salt and pepper to taste
Mix ground beef (or ground turkey) with Worcestershire sauce, liquid smoke, and salt and pepper along with one-half of the soup and place the mixture in a pan sprayed with cooking oil. I use a bundt cake pan because the center does not cook the same in a microwave.
Microwave the ingredients 15 minutes on medium-high. Use a spoon to take any fat off the top, then spread the remaining soup over the loaf. Put into the microwave for 2 minutes on high power.
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.