Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.
The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.
This week’s recipe is for squash and apple bake. Pat Jett loves making this recipe in a “toss-away” pan and sharing it with others. She’s been a full-time RVer for more than seven years.
- 1 large butternut squash
- 3 large baking apples
- 1 stick butter
- 1/2 cup brown sugar
- salt and pepper to taste
Slice squash and apples into ½-inch slices. In baking dish, alternate layers of squash and apples, dotting each layer with butter and sprinkling with brown sugar, using salt and pepper to taste. Bake in oven at 350 degrees for 45-50 minutes.
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.