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Assorted chocolate chips in a printers box
Assorted chocolate chips in a printers box

Recipe of the week: Microwave rocky road fudge

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is for microwave rocky road fudge. It was submitted by Barbara Smith, a former home economics educator and truck driver from Arroyo Grande, Calif. She “hit the road” in August 2010 in a 37-foot Cardinal fifth wheel. She is a member of Escapees and Good Sam Club and takes as many educational programs offered by Workamper News as she can fit into her schedule.

Ingredients:

  • 1 large bag of chocolate chips
  • 1 large bag of butterscotch chips
  • 1 cup of creamy peanut butter
  • 1 bag (10.5 ounces) of miniature marshmallows
  • 1 cup of cocktail peanuts

Instructions:

Melt chips and peanut butter in a large microwave safe bowl for about two minutes on high (depends upon microwave power). Beat until very smooth. Fold in marshmallows and peanuts. Spread it out on a 9×13 buttered pan. Refrigerator for at lease one hour before cutting.

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.

About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at editor@letsrv.com

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