Thursday , September 21 2017
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bowl of fruit cocktail and mixed berries scattered on wooden table
bowl of fruit cocktail and mixed berries scattered on wooden table

Recipe of the week: Three berry pudding cake

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is for three berry pudding cake. It was submitted by Tina Praesel, from Orange, Texas. It’s easy to make and a family favorite.


  • 1 Sugar-free angel food cake (picked up already baked from the store)
  • 1 large box of sugar-free vanilla pudding
  • 1 small container of sugar-free non-dairy whipped topping
  • 1 bag each of three types of your favorite frozen berries
  • Milk


First, thaw the whipped topping in the refrigerator overnight. Next, mix pudding according to directions on the box. Save 1/4 cup of whipped topping for decoration on top. Fold the whipped topping into the pudding. Now, tear up the cake and put have into a container of choice. I use a class blow so I can see the nice mix.

Then, build the dessert by layering it with cake, berries and pudding. Top with the 1/4 cup of whipped topping you had set aside. Store in the refrigerator until ready to eat.

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.


About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at

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