Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.
The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.
This week’s recipe is for slaw with caraway and raisins. Rachel Brett Harley, from Ypsilanti, Mich., submitted this week’s recipe. Each year she says she spends April through October RVing, escaping the summer’s heat.
- 3/4 cup sour cream
- 2 tablespoons red wine vinegar
- 1 teaspoon caraway seeds
- 1/2 teaspoon salt
- 1/4 pepper
- 4 cups thinly sliced green cabbage
- 3 large carrots, grated
- 1 1/4 cup golden raisins
In a large bowl, whisk together the sour cream, vinegar, caraway seeds, salt and pepper. Add cabbage, carrots and raisins. Toss well and serve. Keeps well (covered) in the refrigerator for serving later. A great potluck dish!
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.