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cooking with prawns
cooking with prawns

Recipe of the Week: Peppered shrimp

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is for pepper shrimp. Chris from Somerville, Texas, submitted this week’s recipe. She has had an RV “of some kind for many years” and particularly likes the retro styles.


  • 2 pounds headless fresh shrimp, unpeeled
  • 2 sticks of oleo
  • oregano
  • garlic salt
  • black pepper


Place single layer of shrimp in large baking dish. Sprinkle lightly with oregano, garlic salt, and pepper. Cover with sliced margarine. Cover with foil and bake in 400 degree oven 15 minutes. (Can also be cooked in a pan over a campfire.) Turn with spatula, add more black pepper, and cook another 15 minutes. Stir and serve. Black pepper flavor without the heat.

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.


About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at

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