Published by Evada Cooper, the RV Centennial Cookbook features a collection of recipes submitted by RVers themselves. Cooper has agreed to allow Let’s RV to publish one recipe a week in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published next year.
This week’s recipe is for lemon cheese pound cake. Pam from Caldwell, Texas, submitted this week’s recipe. She said she’s been RVing since she was a child, when reunions would bring all the RVs and tents together for a large family event.
- 1 box white cake mix
- 1 small can frozen lemonade
- 1 small carton sour cream
- 3 eggs
- Powdered sugar
- 3 ounces of cream cheese
Blend all ingredients together, except for powdered sugar, and bake in oven in greased bundt pan at 350 degrees for 40 to 45 minutes. After cooling cake, dust with powdered sugar.
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.