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Recipe of the Week: Hobo pizza pie

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is for hobo pizza pie. It was submitted by Misty Gustafson of Wooster, Ohio. She and her husband go RVing with a fifth wheel camper and enjoy the Workamper lifestyle.

Ingredients:

  • 2 slices of bread
  • 2 teaspoon butter
  • 1 Tablespoon pizza sauce
  • 1/4 cup mozzarella cheese
  • 1 hobo pie maker (sold at Walmart for $10)
  • Optional: Pepperoni, onions, green peppers, ham, hamburger, black olives, pineapple, sausage and mushrooms

Instructions:

Butter bread on one side (just like making a toasted cheese sandwich). Put the bread in the hobo pie maker with the buttered sides touching the metal. Fill with your favorite pizza toppings. Cook over the campfire. Keep an eye on it though, as they seem to cook quickly. They will look like toasted cheese sandwiches when done, but taste like wonderful, delicious pizza!

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.

About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at editor@letsrv.com

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