Tuesday , August 22 2017
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Recipe of the Week: Apple enchiladas

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is for apple enchiladas. It was submitted by Debbie Stutsman, from Ardmore, Okla., who travels full time in an RV.


  • 1 can apple pie filling
  • 6 flour tortillas
  • 1 teaspoon cinnamon
  • 1/2 stick margarine
  • 1/2 cup brown sugar
  • 1/2 cup water


Spoon fruit filling evenly down the center of the tortillas. Sprinkle evenly with cinnamon. Roll up and place face down in a greased dish. In a separate pan, mix the brown sugar and water; bring to a boil. Reduce heat and simmer for 3 minutes. Pour over the enchiladas. Bake in oven for 30 minutes at 350 degrees. Serve warm with vanilla ice cream (optional).

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.

About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at editor@letsrv.com

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