Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.
The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.
This week’s recipe is for apple enchiladas. It was submitted by Debbie Stutsman, from Ardmore, Okla., who travels full time in an RV.
- 1 can apple pie filling
- 6 flour tortillas
- 1 teaspoon cinnamon
- 1/2 stick margarine
- 1/2 cup brown sugar
- 1/2 cup water
Spoon fruit filling evenly down the center of the tortillas. Sprinkle evenly with cinnamon. Roll up and place face down in a greased dish. In a separate pan, mix the brown sugar and water; bring to a boil. Reduce heat and simmer for 3 minutes. Pour over the enchiladas. Bake in oven for 30 minutes at 350 degrees. Serve warm with vanilla ice cream (optional).
Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.
To order a copy of the cookbook, click here.