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Apples with caramel cream cheese dip
Apples with caramel cream cheese dip

Recipe of the week: $1,000 winner dessert

Each week, Let’s RV will publish one recipe each week from the RV Centennial Cookbook authored by Evada Cooper.

The book features a collection of recipes submitted by RVers themselves. The company is providing the recipes in hopes of encouraging RVers to submit more recipes to be included in a new edition expected to be published soon.

This week’s recipe is the $1,000 Winner dessert. It was submitted by Theresa Faylene Wolcott  from Harriman, Tenn. She says she began RVing as a vacation with her large family when they often had 12 people in their rig at a the same time.


  • Apples
  • Strawberries
  • Banana
  • Pineapple
  • 1 jar of Smucker’s caramel ice cream topping
  • 1 package (8 oz.) cream cheese


Use the microwave to soften the caramel ice cream topping and cream cheese, just enough to mix. Put in center of a multiple space serving dish. Surround with all the fruit. Use tooth picks in order to dip.

Click here to submit a recipe for consideration in a future edition/volume of The RV Centennial Cookbook.

To order a copy of the cookbook, click here.

About Greg Gerber

Greg Gerber is the editor of Let's RV and the editor of RV Daily Report. A Wisconsin native and father of three grown daughters, he is now based out of Arizona and travels the country in his Winnebago Adventurer motorhome interviewing industry professionals and interesting RVers alike. He can be reached at

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