From the bloggers at My Recipe.
Use your cast-iron skillet for more than cornbread and start making home-style desserts such as cobblers, upside down cakes, and tarts.
Rustic Spiced Peach Tart with Almond Pastry
When peaches are ripe and juicy, this divine tart from Christy Rost, cookbook author and public television host, goes together quickly and looks fabulous in a cast iron skillet.
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