Tuesday , September 12 2017
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KOA: Caramel macchiato recipe

From the bloggers at KOA.

There’s nothing like that first morning cup of camp coffee. The day is fresh and full of delicious possibility, birds are singing and maybe you’re even catching the sunrise. It just doesn’t get any better than this!


  • ½ cup strong coffee or 2 shots espresso
  • ½ cup heated, foamed milk
  • 2-3 Tbsp. caramel dessert topping

To read the full story by KOA, click here.

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