Tuesday , September 19 2017
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Gretchen Cooks: Fried biscuits

From the blogger at Gretchen Cooks.

Ingredients:

butter for frying
1 can refrigerated biscuits

You will need:
skillet or griddle
stove
Directions:

Lay out a cutting sheet or a large plate. Peel the label off the refrigerated biscuits and press into the seam with the handle of a spoon or fork.

Light the stove and adjust to a medium flame. Melt the butter in the skillet or on the griddle.

To read the full recipe by Gretchen Cooks, click here.

About Rebecca Smith

Rebecca Smith is a Wisconsin native currently living in Illinois with her husband, Eric, and two dogs, Maggie and Grace. She enjoys hiking, biking, kayaking and, of course, camping in cabins and park models.

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