From the blogger at Gretchen Cooks.
butter for frying
1 can refrigerated biscuits
You will need:
skillet or griddle
Lay out a cutting sheet or a large plate. Peel the label off the refrigerated biscuits and press into the seam with the handle of a spoon or fork.
Light the stove and adjust to a medium flame. Melt the butter in the skillet or on the griddle.
To read the full recipe by Gretchen Cooks, click here.