From the bloggers at Gr8LakesCamper.
This episode continues host Evanne’s Schmarder’s trip to Australia.
The 90 Days Downunder / RV Cooking Show crew cooks with Ripples Licensed Cafe chef Graham Terrey at their beautiful restaurant in the BIG 4 North Star Holiday Resort, Hastings Point, NSW.
Evanne and Graham are making Cape Byron beef, a courgette (zucchini) frittata, potato tartan, and dukka bananas, sauteed and delicious, sprinkled with dukkah.
About The RV Cooking Show The RV Cooking Show takes viewers on adventures to some of the most sought-after or interesting but little-known RV locations in the country and then creates a healthy, easy, delicious destination-related dish in host Evanne Schmarder’s RV kitchen.
To read the full story by Gr8LakesCamper, click here.