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Go RVing: Setting ourselves free with the ideal allergy safe kitchen

From the bloggers at Go RVing.

We initially started hitting the road as a way to break free from the shackles of living with severe food allergies. Chains of limited destinations and restrictive accommodations were forever removed once we embarked on our first RV trip.

Our youngest daughter Shayla has the “gift” of severe food allergies to the “top 8” (top 8 allergens: dairy, egg, wheat, soy, tree nut, peanut, fish, and shellfish).

It is considered a “gift” in our family now, because through our journey we realized that our lives could be more healthy, fulfilling and exciting.

To read the full story by Go RVing, click here.

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