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Do It Yourself RV: 6 tips for successful baking in your RV oven

From the bloggers at Do It Yourself RV.

“You cooked that in there?” Yup, I sure did. “There” being my RV oven, and “that” being a multitude of delicious baked goods, tasty casseroles, and a pretty stellar homemade pizza – if I do say so myself.

Yes, I use my RV oven. In fact, I use it a lot. On average I crank up the oven a few times a week, and I cook everything that I used to make back when I lived in a house with a normal sized oven.

I’m constantly surprised by how many people find this astonishing. There’s a weird stigma surrounding RV ovens. From the notion that they burn everything, to the opinion that they’re only good for extra storage, many people view the RV oven as an intimidating and worthless appliance.

Here’s my take on the RV oven. If you hate baking and never use the oven in your traditional sticks n’ brick house then chances are you’re not going to suddenly become a champion RV baker. However, if you like to bake, or make a lot of dishes that require an oven, there is no reason why RV travel should deter or diminish this passion.

To read the full story by Do It Yourself RV, click here.

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